Wednesday, June 12, 2024
10 AM to 4 PM

Silk®, the popular plant-based brand, has introduced a new protein yogurt made with Canadian pea protein. This innovative yogurt, available in two delicious flavours—Key Lime and Vanilla—boasts a signature Greek-style thick texture. Each 175g serving contains a whopping 12 grams of protein. On June 12 and June 17, you can experience the tantalizing taste of Silk’s Protein Plant-Based Yogurt at Yonge-Dundas Square. Don’t miss out on this plant-powered yogurt that combines flavour and nutrition. 🌱🥣👌

For more information, visit @silk_canada